Nothing Bundt Cake Copycat

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Follow this Nothing Bundt Cake copycat to make the bakery’s iconic “chocolate chocolate chip” cake. The steps are simple and the result is delectable!

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Nothing Bundt Cakes has been baking its cult-favorite Bundts for over 25 years. Trendy flavors may come and go, but the essential formula stays the same: a rich, tender Bundt cake topped with thick, velvety petals of cream cheese frosting.

This Nothing Bundt Cake copycat recipe makes a delectable “chocolate chocolate chip” cake that’s simple to whip up—and that’s as good as the real deal ! Trust us, copycat dessert recipes are our specialty.

Ingredients for Nothing Bundt Cake Copycat

Devil’s food cake mix: Be sure to grab devil’s food cake mix and not just a regular box of chocolate cake mix. Devil’s food cake is darker, richer and even fluffier than your average chocolate cake. It makes a big difference! Instant chocolate pudding mix: Avoid the chocolate pudding mix labeled “cook and serve” and be sure your box says “instant.” Use the wrong one and your cake will not set up right. Sour cream: A bit of sour cream adds tang, richness and moisture to this copycat Nothing Bundt Cake. Canola oil: Instead of melted butter, we use canola oil because it keeps baked goods softer for longer while still giving the cake a beautiful richness. Eggs: Bring the four eggs to room temperature by either taking them out of the fridge 30 minutes before starting this recipe or by covering them with warm (not hot!) water in a bowl for 15 minutes. Vanilla: You’ll need 3 teaspoons of vanilla extract for this cake. Chocolate chips: Grab a bag of the best chocolate chips . As an avid baker, my favorite brand is Guittard! Frosting: For the true Nothing Bundt Cakes experience, finish the cake with the signature cream cheese frosting.

Directions

Step 1: Prepare the pan

Preheat your oven to 350°F. Grease and flour a 10-inch fluted tube pan.

Editor’s Tip: Greasing and flouring the pan is important. To grease a Bundt pan properly, plop a generous amount of shortening onto a paper towel and wipe the interior of the pan. Then sprinkle flour over the shortening and tap away the excess. Make sure you’re not missing any nooks and crannies. … Read More