‘Marine Snow’ Studies Show How the Ocean Eats Carbon

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November 29, 2024

2 min read

The ocean’s digestive system is dictated by picky microbes and precise dynamics of drifting debris

By Susan Cosier

Carbon falls as “marine snow” through ocean layers.

Ippei Naoi/Getty Images

From the sunlit top 200 meters of the sea, plankton carcasses, excrement and molt particles constantly drift toward the depths. As this so-called marine snow sinks, the bits can clump together or break apart, gain speed or sink more slowly, or get eaten up by bacteria. They descend through darker, colder and denser waters, carrying carbon with them and settling on the bottom as biomass.

The oceans absorb billions of tons of carbon every year, a process crucial to account for in climate models. But researchers have long been stumped by how much carbon actually reaches the seafloor—and stays there. To find out, oceanographers are investigating how carbon is eaten, expelled and otherwise influenced as it drifts through what some scientists think of as the ocean’s “digestive system.”

Measuring the rate of carbon storage means scrutinizing the composition of what sinks, how particles stick together and thus drop faster or slower, the decelerating effects of mucus-producing phytoplankton —and even, for a new study published in Science , specific microbes’ dietary preferences.

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“We currently do not have a very good way to connect the processes at the surface with what’s arriving at the seafloor,” says Monterey Bay Aquarium Research Institute oceanographer Colleen Durkin. “We know they’re linked, but it’s been very difficult to observe the mechanisms that drive that connection.”

Recent advances in sensor development, imaging and DNA sequencing are now giving researchers a closer look at the particular organisms and processes at work. By isolating and testing bacterial populations in marine snow, the study’s co-author Benjamin Van Mooy, a researcher at Woods Hole Oceanographic Institution, and his colleagues found that specific microbe populations prefer to eat phytoplankton that contain specific kinds of fatty acid biomolecules called lipids.

Lipids constitute up to 30 percent … Read More