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URBAN Café has orchestrated an exquisite symphony of flavors and visuals, guiding you on a journey to uncover the astonishing culinary secrets of Thailand.
Chef Anchalee Luadkham, a renowned chef from Chiang Mai, with her royal and celebrity catering experience, brings the warmth of home-style Thai cooking to URBAN Café.
Her expertise in seasonal ingredients and Siamese spices captures the soul of Thai cuisine, reflecting a dedication to culinary craftsmanship.
Chef’s Signatures
Soup Nua
Braised 5 hours beef brisket & beef tendon
Beef brisket and tendon is handpicked for its flavor, then slow-braised with a blend of five spices for five hours, resulting in a rich aroma and hearty texture.
You can further customize the flavor with additional seasonings to create own unique taste.
Sur Rong Hai
Grilled marinated Australian Wagyu beef blade
Premium Wagyu beef from the lush pastures of Australia. Through the Maillard reaction, it develops a beautiful caramel color and a perfect charred exterior with a tender, juicy interior.
Paired with spicy tamarind sauce, roasted rice noodles and mixed vegetables, this dish offers both flavor and nutrition.
Thai style crab omelet
The back of the crab hides a tasty secret with its sweet shoulder meat. Wrapped in a golden, fluffy omelet, the fresh sweetness of the crab is perfectly preserved, blending with the egg for an irresistible combination.
Hor Muk Pla
Thai fish soufflé
This Thai-style fish soufflé distills the essence of Thailand’s coastline. Freshly deboned fish is pounded into mince and cooked with a variety of seafood.
The rich red curry sauce mixed with creamy coconut milk, basil, and red chili creates a delightful aromatic blend that tantalizes the taste buds.
Ka Noom Krok
Thai coconut pancake
Savor an iconic Thai street-style dessert: Rich, aromatic coconut pancakes filled with sweet corn taro, scallions, and purple sweet potato.
The layers of flavor and silky texture provides an unforgettable experience.
More Thai Flavors
Gai Pad Takrit
Classic Thai street food wok fried chicken
Pad Pla Muk …
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